How to Build Liquor Bundles for Business Events
Create practical event liquor bundles by guest profile, service format, budget and backup needs.
Vinny Najor |
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How to Build Liquor Bundles for Business Events -
How to Manage Liquor Inventory for Business EventsHow to Manage Liquor Inventory for Business Events
A practical count-in, issue and count-out system for controlling liquor inventory, reducing shortages and improving forecasts for business events.
Vinny Najor |
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How to Handle a Wine-Glass Shortage at a Business EventHow to Handle a Wine-Glass Shortage at a Business Event
A practical plan for managing a wine-glass shortage without compromising sanitation, guest service or the event schedule.
Vinny Najor |
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Moonshine at Business Events: What Hosts Need to KnowMoonshine at Business Events: What Hosts Need to Know
A responsible guide to serving commercially produced moonshine at business events, covering legality, proof, portions, labeling and menu design.
Vinny Najor |
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Moonshine Service Problems at Business Events: Practical FixesMoonshine Service Problems at Business Events: Practical Fixes
Fix moonshine service problems involving high proof, inconsistent pours, unclear labels, poor mixers and workplace pressure with a safer event plan.
Vinny Najor |
