Grey Goose Vodka 375ml

Product Description

Grey Goose Vodka 375ml: French Winter Wheat Vodka in a Half-Bottle

Grey Goose is a French vodka made from just two ingredients: soft winter wheat from Picardy and spring water from Gensac-la-Pallue, drawn from the brand’s own limestone-filtered well in the Cognac region. The wheat is fermented and distilled once to keep the character of the grain, then blended with the spring water to 40% ABV (80 proof) and bottled in Cognac. It was created in 1997 by Sidney Frank and François Thibault, a Cognac-trained Maître de Chai, who designed the process as a field-to-bottle approach in the tradition of the region’s cellar masters.

The brand describes the taste as a delicate, floral nose, a sweet and round palate, and a bold, toffee finish. It’s smooth enough to sip ice-cold and clean enough for a dry martini, a Moscow Mule, a vodka soda, or a Bloody Mary. The 375ml is a half-bottle, about 12.7 ounces or roughly 8 cocktails, which suits a small gathering, a gift, or a trip.

What’s in the Bottle

• Unflavored vodka: soft winter wheat from Picardy and Gensac-la-Pallue spring water
• Distilled once; two ingredients, no additives listed by the brand
• 80 proof (40% ABV)
• Grey Goose, Cognac, France; 375ml

Tasting Notes

From Grey Goose’s own notes.

Nose: Delicate and floral.

Palate: Sweet and round.

Finish: Bold, with a toffee note.

Food Pairings

The smooth, slightly sweet profile pairs well with oysters, smoked salmon, and caviar. It also goes with cheese boards, fresh bread, and salty snacks.

Serving Suggestions

Serve it ice-cold, straight from the freezer, or in a dry Martini with a twist of lemon. It’s also the base for a Moscow Mule, a vodka soda, or a Bloody Mary.

Frequently Asked Questions

What proof is it? 80 proof (40% ABV).

What’s it made from? Soft winter wheat from Picardy and spring water from Gensac-la-Pallue.

Is it distilled once? Yes, once.

Where is it made? France, bottled in the Cognac region.

How many drinks per 375ml? About 8 one-and-a-half-ounce pours.

Who created it? Sidney Frank and François Thibault, in 1997.

Explore More

Browse our Grey Goose collection or Vodka collection, or step up to the Grey Goose Altius.

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