Martin Miller’s Original Gin

Product Description

Martin Miller’s Original Gin: Pot-Distilled in England, Blended with Icelandic Spring Water

Martin Miller’s Original Gin is a gin with an unusual journey. It’s pot-distilled in England in two separate distillations, one for the earthy, spiced botanicals and one for the citrus, and the distillate is then shipped to Iceland, where it’s blended down to 40% ABV (80 proof) with pure Icelandic spring water. The brand says that water emerges so pure it needs no demineralizing, and that it gives the gin its gentle bouquet and trademark smoothness.

The gin was created in 1999 by Martin Miller, David Bromige, and Andreas Versteegh after a mild, lukewarm gin and tonic led them to ask why not make the best gin there is. Martin Miller’s own goal was “a gin that tasted of gin,” with juniper still leading but a citrus freshness allowed to shine.

What’s in It

Botanicals include juniper, citrus peel (Seville orange and lemon), coriander, angelica, cassia, cinnamon, nutmeg, liquorice, and orris (Iris Florentina). The brand keeps the spice and the citrus separate through the two distillations, which is why the profile is balanced rather than heavy.

How It’s Made

• Distillation: Pot-distilled in England in two separate runs
• Blending: Shipped to Iceland and blended with Icelandic spring water
• ABV: 40% (80 proof)
• Style: Modern dry gin with a citrus-and-juniper balance

Tasting Notes

From the brand’s notes and reviewers.

Nose: Lemon peel and pine, with floral notes and a hint of liquorice.

Palate: Smooth and delicate, with citrus, balanced juniper, liquorice sweetness, and spice. Reviewers also pick up a cool cucumber note.

Finish: Soft, clean, and long, with fresh lemon and a touch of pepper.

Food Pairings

The citrus and floral notes pair well with oysters, smoked salmon, and cucumber sandwiches. It also goes with grilled fish, salads, and soft cheeses like chèvre.

Serving Suggestions

The brand recommends it chilled over large ice cubes, or as a Gin and Tonic with a lime wheel. It also works in a Martini, a Negroni, a Collins, or a Gimlet. Serve it with a premium tonic and a restrained garnish so the botanicals come through.

Frequently Asked Questions

What proof is it? 80 proof (40% ABV).

Where is it made? It’s distilled in England and blended in Iceland.

Why Icelandic water? The brand says it’s exceptionally pure and gives the gin a gentle, smooth character.

Is it a London Dry? The brand calls it a modern classic dry gin.

Does it taste like cucumber? Many reviewers notice a cool cucumber note.

What’s the best mixer? Premium tonic with a lime wheel.

What’s the difference between Original, Westbourne, and 9 Moons? Westbourne is stronger and more intense, and 9 Moons is aged in French oak.

Explore More

Want something different? Try the Martin Miller’s Westbourne Gin for more intensity or the Martin Miller’s 9 Moons Gin for oak-aged complexity. Shop the full Martin Miller’s collection or browse our Gin collection for more.

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