Product Description
Cakebread Cellars Chardonnay: Napa Valley Chardonnay Made for the Table
Cakebread Cellars Chardonnay is a Napa Valley white wine from a family winery that has produced Chardonnay since its first vintage in 1973. The winery draws on cool Carneros vineyard sites, where proximity to San Pablo Bay supports a long growing season and refreshing acidity.
Cakebread describes its Chardonnay tradition around crisp fruit, balance, and food compatibility. Because the supplied vintage can change, the bottle label remains the final reference for vintage-specific alcohol and technical details.
Tasting Notes
Nose: Bright orchard and citrus fruit with subtle floral and oak accents.
Palate: Fresh, balanced Chardonnay fruit with rounded texture and lively acidity.
Finish: Clean, polished, and fruit-led.
Food Pairings
Pair with roast chicken, grilled salmon, crab, lobster, creamy pasta, risotto, or soft cheese. Cakebread's wines are expressly made with the table in mind.
Serving Suggestions
Serve chilled in a white-wine glass, allowing a few minutes for the aromas to open. Avoid serving it so cold that the fruit and texture become muted.
Frequently Asked Questions
What grape is used? This is Chardonnay.
Where is it from? It is a Napa Valley wine from Cakebread Cellars.
Why is Carneros important? Cakebread identifies its cool, windswept Carneros vineyards as especially suitable for Chardonnay and refreshing acidity.
When did Cakebread first make Chardonnay? Chardonnay was the family's first wine in 1973.
How should it be served? Serve chilled in a white-wine glass.
Explore More
Browse the Chardonnay collection.
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Cakebread Cellars Chardonnay
Cakebread Cellars Chardonnay is backordered and will ship as soon as it is back in stock.
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