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The Prisoner Chardonnay

$4499


Note: Packaging may vary.
750ML Unless Noted:

More than 15,000 Site + Product reviews 5-Star Reviews

The Prisoner Chardonnay

The Prisoner Chardonnay, with its bright gold color and aromas of tropical fruit and vanilla, this wine is the perfect choice for any occasion.

Crafted from grapes grown in some of the best vineyards in California, The Prisoner Chardonnay is aged in French oak barrels for 10 months, adding layers of complexity and depth. The result is a wine with a rich, creamy texture and a crisp, refreshing finish.

The Prisoner Chardonnay is a versatile wine that pairs well with a variety of foods, from grilled fish to roasted chicken. Or simply enjoy it on its own, savoring its bright flavors and smooth finish.

Blend:
Chardonnay, Roussanne, Gewürztraminer

Aroma:
Vanilla, Apple Pie, Pineapple

Tasting Notes:
Baked Apple, Crème Brûlée, Toasted Oak

Pair with:
Chef Brett recommends pairing The Prisoner Chardonnay with a Grilled Cheese Sandwich or Halibut with Browned Butter, Lemon, and Capers

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The Prisoner Chardonnay - Prisoner
Prisoner

The Prisoner Chardonnay

$4499

The Prisoner Chardonnay

The Prisoner Chardonnay, with its bright gold color and aromas of tropical fruit and vanilla, this wine is the perfect choice for any occasion.

Crafted from grapes grown in some of the best vineyards in California, The Prisoner Chardonnay is aged in French oak barrels for 10 months, adding layers of complexity and depth. The result is a wine with a rich, creamy texture and a crisp, refreshing finish.

The Prisoner Chardonnay is a versatile wine that pairs well with a variety of foods, from grilled fish to roasted chicken. Or simply enjoy it on its own, savoring its bright flavors and smooth finish.

Blend:
Chardonnay, Roussanne, Gewürztraminer

Aroma:
Vanilla, Apple Pie, Pineapple

Tasting Notes:
Baked Apple, Crème Brûlée, Toasted Oak

Pair with:
Chef Brett recommends pairing The Prisoner Chardonnay with a Grilled Cheese Sandwich or Halibut with Browned Butter, Lemon, and Capers

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