Hakushu 18 Year Peated Malt 100th Anniversary Whisky

Product Description

Hakushu 18 Year Peated Malt: A Centennial Toast from the Forest Distillery

Suntory Hakushu 18 Year Peated Malt was created to mark Suntory's 100th anniversary, a tribute release built from carefully selected malt whiskies aged a minimum of 18 years. It comes from the Hakushu Distillery, founded in 1973 on the forested slopes of Mount Kaikoma in the Japanese Alps, a site Suntory chose specifically for its natural surroundings and the distinct character they bring to every Hakushu whisky.

How Hakushu 18 Year Peated Malt Is Made

The Hakushu Distillery's blenders work with peat while softening the palate using the region's exceptional mountain water, filtered naturally through ancient granite rock. That combination defines this centennial release: refined and elegant, with smoke that stays present without ever dominating, a lighter, more complex approach to peat that reflects the typical Japanese whisky style. It's bottled at 48% ABV for this anniversary edition, aged across a variety of casks selected to layer in additional depth.

Tasting Notes

Color: Luminous gold.

Nose: Vibrant, with top notes of sage, ripe green apple, and hints of ripe pineapple.

Palate: Complex smoke revealing layers of herbal notes, grapefruit, and acacia honey.

Finish: Clean smoke that lingers, with undernotes of fresh green citrus.

Food Pairings

The green apple and acacia honey character in this whisky pairs beautifully with grilled fish, roasted pork, or a citrus-based dessert. Its smoky, herbal finish also complements aged Gouda or a light cigar.

Serving Suggestions

Hakushu 18 Year Peated Malt is best enjoyed neat in a tulip-shaped whisky glass, giving its layered smoke and fruit character room to unfold. A few drops of water can help soften the peat further for those who prefer a gentler pour.

Frequently Asked Questions

Why was this whisky created? To celebrate Suntory's 100th anniversary, showcasing the Hakushu Distillery's approach to peated malt.

How long is this whisky aged? A minimum of 18 years across a variety of casks.

What proof is this whisky? 48% ABV (96 proof).

Where is Hakushu made? At the Hakushu Distillery, founded in 1973 on the forested slopes of Mount Kaikoma in the Japanese Alps.

Explore More

Looking for more from this legendary Japanese whisky house? Shop the full Suntory collection for Hakushu 12 Year, Hibiki, and Yamazaki expressions, or browse our complete Japanese Whiskey collection for more from Japan's top distilleries.

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