There's a time for tradition. And there's a time to go rogue. Starward Solera Single Malt Whisky was the first whisky where we borrowed from tradition then started asking questions. It left us with a whisky deemed world class not just by us, but award judges too.
Solera is a traditional method the Spanish used to age their Sherry and keep it consistent. A fractional amount of each young cask is blended with more mature spirit. It's the inspiration for making our Solera. And it means there's still a touch of our first ever cask in every bottle made today.
We source every Solera ingredient from just a day's drive away. A quintessential grain like Australian malted barley was a no-brainer to start with. Then, for a bold, craft flavour we ferment our barley with brewers' yeast.
Bright tropical and orchard fruits, caramel and vanilla.
Toasty caramel and creme brûlée, banana, figs and sweet spice.
Juicy and full with a lingering dry spice.
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