Shibui Single Grain 10 Year White Oak Whisky

Shibui Single Grain 10 Year White Oak Whisky is exclusively distilled, matured, and bottled in Okinawa. This exceptional expression evokes the aromas and flavors found in a fine Parisian bakery: whipped cream, tropical fruit, and sea salt caramel.

Matured in virgin European white oak casks, this whisky balances bright aromas with a luscious texture, showcasing peerless quality. It has received accolades including a 95-point score from the International Wine & Spirit Competition, recognition from the Ultimate Spirits Challenge, and was a finalist for the Chairman's Trophy.

TASTING NOTES

Nose
Tropical fruit salad and whipped cream.

Palate
Strap yourself in – this is spectacular - Pineapple and mango punch up instantly, then vanilla ice cream and caramel sauce lift this dessert of a dram even higher.

Finish
An elegant, long finish.

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