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Rancho Tepua Blanco Bacanora

$6999 $7999

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Description

Rancho Tepua Blanco Bacanora is a distinguished spirit crafted from Agave Pacifica, also known as Bacanora, deriving its name from a town in Sonora, Mexico. The production process, involving harvesting, fermenting, and distilling, remains true to tradition across Bacanora distilleries. Rancho Tepua sets itself apart by utilizing 100% Angustifolia Pacifica Agave sourced from Rancho Tepua in Aconchi, Sonora. This commitment to quality and authenticity results in a premium Bacanora that captures the essence of the region's rich agave heritage.

TASTING NOTES

A pungent, coating astringency on the tongue, and initially bitter. Spearmint, cinnamon, red pepper flakes, candied holiday nuts, grilled super ripe pineapple are harmoniously balanced on the flavor. A flint minerality hits on the retro nasal.

Product Details

  • Size
    750ml

Shipping & Delivery

Standard Shipping in 2-7 Business Days. Expedited shipping is available on all domestic orders (for an additional charge). Shipping available in the USA & UK with more to come.
Tracking information will be emailed once your order ships.

 

Payment & Security

We accept the following payment options

  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Meta Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Venmo
  • Visa

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Buy Rancho Tepua Blanco Bacanora
Rancho Tepua

Rancho Tepua Blanco Bacanora

$6999 $7999

Rancho Tepua Blanco Bacanora is a distinguished spirit crafted from Agave Pacifica, also known as Bacanora, deriving its name from a town in Sonora, Mexico. The production process, involving harvesting, fermenting, and distilling, remains true to tradition across Bacanora distilleries. Rancho Tepua sets itself apart by utilizing 100% Angustifolia Pacifica Agave sourced from Rancho Tepua in Aconchi, Sonora. This commitment to quality and authenticity results in a premium Bacanora that captures the essence of the region's rich agave heritage.

TASTING NOTES

A pungent, coating astringency on the tongue, and initially bitter. Spearmint, cinnamon, red pepper flakes, candied holiday nuts, grilled super ripe pineapple are harmoniously balanced on the flavor. A flint minerality hits on the retro nasal.

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