Peerless Toasted Bourbon

Experience the ultimate expression of bourbon craftsmanship with Peerless Kentucky Toasted Bourbon—a whiskey aged in two distinct oak barrels for unparalleled complexity. Starting its journey in a standard char level 3 barrel, this bourbon develops rich notes of caramel, brown sugar, and toffee over five years of aging. But the magic doesn't stop there. After its initial aging, the bourbon is transferred to a toasted barrel, where it takes on new dimensions of flavor, adding layers of honey, vanilla, toasted spices, and a hint of chocolate.

The unique double-barrel process creates a bourbon that is both bold and nuanced, delivering a nose full of warm sweetness and a palate that’s rich with depth. Peerless Head Taster John Wadell explains that each barrel is carefully hand-selected for the finishing process, and the medium toast used in the second barrel results in a smoother whiskey with fewer tannins, emphasizing the aromatic, warm, and savory characteristics.

Crafted in partnership with Kelvin Cooperage, where barrels are still charred by hand using traditional techniques, Peerless Kentucky Toasted Bourbon captures the essence of artisanal aging. The extended toast on the second barrel enhances the bourbon's flavor, leaving behind pure oak profiles that elevate this whiskey to new heights.

This is a bourbon for true connoisseurs, one that delivers a perfectly balanced mix of sweet and savory, with a finish that lingers just long enough to make you reach for another sip. Whether you're savoring it neat or adding a touch of water to open up its intricate layers, Peerless Toasted Bourbon is a must-try for anyone looking to elevate their bourbon experience.

TASTING NOTES

Flavor profiles of caramel, brown sugar, and toffee. The already barrel-aged whiskey is then placed in a toasted barrel to finish. The toasted barrel adds more complexity with honey, vanilla, toasted spices, and chocolate. The unique aging process allows for an elevated nose and palate.