Old Grand-Dad 7 Year Bottled-in-Bond Bourbon

Product Description

Old Grand-Dad 7 Year Bottled-in-Bond: The Age Statement Fans Had Been Waiting For

Colonel R.B. Hayden, grandson of respected Kentucky distiller Basil Hayden Sr., founded Old Grand-Dad in 1882, naming both his whiskey and his distillery in tribute to the grandfather who shaped his craft. That bold, spicy bourbon has stood the test of time ever since, but for years, longtime fans had been asking for one thing back: an age statement. Old Grand-Dad used to carry an 8-year statement before it was removed, and the brand's reputation took a real hit once it disappeared. In 2025, James B. Beam Distilling Co. finally answered, introducing the first annual release of Old Grand-Dad 7 Year Bottled-in-Bond, distilled in the spring of 2018.

Produced from a single distillation season in accordance with the Bottled-in-Bond Act of 1897, aged a full seven years, three years beyond the four-year bottled-in-bond minimum, and bottled at exactly 100 proof, this release is built entirely around the same high-rye mash bill that's defined Old Grand-Dad since 1882. That extra maturation delivers real, noticeable depth: more oak, more structure, and a fuller body than the brand's non-age-stated releases, without straying from the bold, spicy DNA the name has always stood for. Reviewers have called the return of a genuine age statement a welcome one, describing it as a more robust, enjoyable sip with enhanced oak character, even if it doesn't entirely reinvent the profile.

Released as an ongoing annual expression, with each year's release drawn from a different distillation season, this is Old Grand-Dad at its most deliberate and matured, a genuine treat for fans who've followed the brand's history and wanted the age statement back.

Tasting Notes

Nose: Rich caramel, cinnamon, toasted oak, and dried orange peel, accented by hints of leather and rye spice.

Palate: Bold and spicy, with layers of brown sugar, clove, vanilla bean, and dark cherry, delivering a full-bodied, velvety caramel character.

Finish: Long and lingering, striking a balance between sweet and savory with peppery spice and dark cherry sweetness.

Food Pairings

Old Grand-Dad 7 Year's caramel and dark cherry character pairs well with equally rich fare. Try it alongside smoked brisket, aged cheddar, or a charcuterie board with dried orange and toasted pecans.

Serving Suggestions

Old Grand-Dad 7 Year Bottled-in-Bond is best enjoyed neat to appreciate its full oak and spice complexity. It also holds up beautifully in a Boulevardier or Whiskey Sour, where its high proof and spicy character add real depth to the cocktail.

Frequently Asked Questions

Why is this release significant? It's the first annual age-stated release since Old Grand-Dad removed its 8-year age statement years ago, aged a full seven years, three years beyond the Bottled-in-Bond Act's four-year minimum.

What is the alcohol content? 50% ABV (100 proof), as required by the Bottled-in-Bond Act of 1897.

How is this different from standard Old Grand-Dad? It's aged significantly longer and made to the strict Bottled-in-Bond standard, delivering deeper oak character and more complexity than the brand's non-age-stated 80 and 114 proof releases.

Is this a limited release? Yes. It's an ongoing annual release, with each year's bottling drawn from a different distillation season, making it a genuinely collectible expression for fans who follow the brand.

How should I enjoy it? Neat, to fully appreciate its oak and spice complexity, or mixed into a Boulevardier or Whiskey Sour.

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