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Napa Cellars Merlot 750ml

$2399


Note: Packaging may vary.
750ML Unless Noted:

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Napa Cellars Merlot

Tasting Notes:

The 2011 Napa Cellars Merlot is an elegant wine that packs a lot of power and finesse. Lifted aromas of red fruit and hints of floral and dried herb notes lead to incredibly rich flavors of plum, red currant and graham cracker. The plush palate and bright acidity provides structure and support for the ripe and lush tannins on the finish. For a delightful meal, pair the 2011 Napa Cellars Merlot with lamb roast or grilled chicken and eggplant skewers.

Vineyard Notes:

Grapes for the 2011 Napa Cellars Merlot are hand-picked from vineyards located primarily in the Oak Knoll sub-appellation of Napa Valley, a region ideal for cultivating Merlot grapes. The moderate to cool climate and well-drained soil supports an extended growing season resulting in elegant, complex and balanced wine.

Production Notes:

Once harvested, the grapes undergo a 10 to 16 day maceration period and are fermented using the Délestage method. This process allows winemaker Joe Shirley to extract copious amounts of color and flavor from the skins, while avoiding excessive extraction of bitter or astringent flavors. After the fermentation process is complete, the wine is aged for 15 months in exclusively French oak barrels.

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Napa Cellars Merlot 750ml - Napa Cellars
Napa Cellars

Napa Cellars Merlot 750ml

$2399

Napa Cellars Merlot

Tasting Notes:

The 2011 Napa Cellars Merlot is an elegant wine that packs a lot of power and finesse. Lifted aromas of red fruit and hints of floral and dried herb notes lead to incredibly rich flavors of plum, red currant and graham cracker. The plush palate and bright acidity provides structure and support for the ripe and lush tannins on the finish. For a delightful meal, pair the 2011 Napa Cellars Merlot with lamb roast or grilled chicken and eggplant skewers.

Vineyard Notes:

Grapes for the 2011 Napa Cellars Merlot are hand-picked from vineyards located primarily in the Oak Knoll sub-appellation of Napa Valley, a region ideal for cultivating Merlot grapes. The moderate to cool climate and well-drained soil supports an extended growing season resulting in elegant, complex and balanced wine.

Production Notes:

Once harvested, the grapes undergo a 10 to 16 day maceration period and are fermented using the Délestage method. This process allows winemaker Joe Shirley to extract copious amounts of color and flavor from the skins, while avoiding excessive extraction of bitter or astringent flavors. After the fermentation process is complete, the wine is aged for 15 months in exclusively French oak barrels.

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