Mandala Anejo Tequila
Mandala Anejo Tequila is created from a selection of mature agave plants, cooked in brick ovens and distilled in copper stills. This process results in a complex palette of flavors and aromas. The tequila is then aged a minimum of 24 months in Sherry Cask barrels, where it takes on a luxurious body of unparalleled flavor.
Color: Intense gold with golden shades.
Aroma: Roasted French oak, cooked agave.
Taste: Soft, fruity and sweet, leaving a finish that is persistent and pleasant to the palate.
Aging: 24 Months in Sherry Cask barrels.
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