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Ledaig 10 Year Single Malt Scotch Whisky

$8999 $9999


More than 15,000 Site + Product reviews 5-Star Reviews

Note: Packaging may vary.
750ML Unless Noted: 750ml

Ledaig 10 Year Old Single Malt Scotch Whisky is an extraordinary expression crafted from Scottish barley, dried over peat, imparting a distinctive smokiness. Fermented in Oregon Pine washbacks, it matures for a decade in used bourbon casks on the Isle of Mull. With robust notes of spicy smoke, vanilla, and malt, it earned a score of 90-95 points from Wine Enthusiast as a "Best Buy."

TASTING NOTES

Color
Bright lemony gold.

Nose
Sweet briny smokiness with distinct island character and playful notes that hint at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas. Soft peat, gentle smoke.

Palate
Tantalisingly sweet, medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess.

Finish
A wondrous union of sublimely spicy white pepper, the vibrant sweetness of liquorice and a kick of cloves with a exquisite lingering saltiness.

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Buy Ledaig 10 Year Single Malt Scotch Whisky
Ledaig

Ledaig 10 Year Single Malt Scotch Whisky

$8999 $9999

Ledaig 10 Year Old Single Malt Scotch Whisky is an extraordinary expression crafted from Scottish barley, dried over peat, imparting a distinctive smokiness. Fermented in Oregon Pine washbacks, it matures for a decade in used bourbon casks on the Isle of Mull. With robust notes of spicy smoke, vanilla, and malt, it earned a score of 90-95 points from Wine Enthusiast as a "Best Buy."

TASTING NOTES

Color
Bright lemony gold.

Nose
Sweet briny smokiness with distinct island character and playful notes that hint at mild antiseptic, creosote, wax polish, mint chocolate and floral seaside aromas. Soft peat, gentle smoke.

Palate
Tantalisingly sweet, medicinal flavours infused with enticing sparks of spicy pepper and dried fruit with rich peaty smoke and a velvety vanilla and malty creaminess.

Finish
A wondrous union of sublimely spicy white pepper, the vibrant sweetness of liquorice and a kick of cloves with a exquisite lingering saltiness.

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