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Komos Extra Anejo Tequila

$52999 $54999

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Description

Komos Extra Añejo Tequila

Komos Extra Añejo Tequila is the first 100-point tequila ever awarded by Tasting Panel. Extra smooth and full bodied, with a unique sweetness, this rare tequila has been aged for 2 years in French oak barrels. The combination of aged white agave and oak flavors create a complex spirit with hints of tobacco and caramel, as well as notes from its 8 month repose in new American oak barrels.

With a lush, fruity bouquet and smooth, rounded palate, Komos Extra Anejo is the first and only 100-point tequila in Tasting Panel's history. Impressively balanced, this extra añejo tequila features notes of sweet toffee and oak with a honeyed finish.

TASTING NOTES

Bursting with notes of dried orange peels, candied ginger, and toasted pecans.

Product Details

  • Size
    750ml

Shipping & Delivery

Standard Shipping in 3-8 Business Days. Expedited shipping is available on all domestic orders (for an additional charge). Shipping available in the USA & UK with more to come.

Payment & Security

We accept the following payment options

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  • Diners Club
  • Discover
  • Meta Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
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  • Visa

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Komos Extra Anejo Tequila - Komos
Komos

Komos Extra Anejo Tequila

$52999 $54999

Komos Extra Añejo Tequila

Komos Extra Añejo Tequila is the first 100-point tequila ever awarded by Tasting Panel. Extra smooth and full bodied, with a unique sweetness, this rare tequila has been aged for 2 years in French oak barrels. The combination of aged white agave and oak flavors create a complex spirit with hints of tobacco and caramel, as well as notes from its 8 month repose in new American oak barrels.

With a lush, fruity bouquet and smooth, rounded palate, Komos Extra Anejo is the first and only 100-point tequila in Tasting Panel's history. Impressively balanced, this extra añejo tequila features notes of sweet toffee and oak with a honeyed finish.

TASTING NOTES

Bursting with notes of dried orange peels, candied ginger, and toasted pecans.

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