JCB Pure Vodka

$99⁹⁹

Order Now to get it within 2-7 Business Days

Description

At the heart of JCB Pure Vodka is its unique composition - made from the finest Pinot Noir and Chardonnay grapes. These grapes, celebrated for their depth and complexity, undergo a meticulous process of fermentation and six months of barrel aging. This journey imbues the vodka with an unparalleled character and smoothness.

The distillation process is where JCB Pure Vodka truly comes into its own. Distilled seven times and filtered four times, this process ensures a purity and clarity that is second to none. Each drop of JCB Pure Vodka is a testament to the dedication and craftsmanship that goes into its creation.

Produced only once a year, this limited-production spirit is as exclusive as it is exquisite. It represents the ultimate expression of what the earth has to offer - a celebration of nature's bounty in its purest and most elegant form.

Discover the luxury and elegance that JCB Pure Vodka brings to each glass. It's not just a drink - it's an experience, a journey through the art of fine spirit-making. Are you ready to taste the sublime?

Product Details

Size

750ml

Delivery & shipping

Standard Shipping in 2-7 Business Days. Expedited shipping is available on all domestic orders (for an additional charge). Shipping available in the USA & UK with more to come.
Tracking information will be emailed once your order ships.

Payment & Security

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JCB Vodka Champagne Wishes and Caviar Dreams

Created by Brian Van Flandern from MyMixologist.com

Ingredients

4 oz JCB Champagne, chilled
.5 oz JCB Cognac XO, chilled
.25 oz JCB Truffle Vodka, chilled
.25 oz JCB Caviar Vodka, chilled
Garnish: One demitasse spoon of JCB Caviar Gems infused with JCB Cognac
Garnish: Single slice of white truffle

Instructions

Infuse one far of Caviar Gems in 4 oz of JCB Cognac XO for 2 hours or until plump. Refrigerate and use as needed by straining off the Cognac.

Pour ingredients into a Champagne flute in reverse order listed, finishing by slowly adding the Champagne. Use a bar spoon to gently pull ingredients together. Add Caviar Gems to the flute, which will sink in the glass, then raise as the Champagne bubbles rise. Top with a single slice of white truffle for aromatics.