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Highland Park 18 Year Old Viking Pride Single Malt Whisky

$19999 $21999


Note: Packaging may vary.
750ML Unless Noted: 750ml

More than 15,000 Site + Product reviews 5-Star Reviews

Highland Park 18 Year Old Viking Pride Single Malt Scotch Whisky

An aptly named single malt, 18 Year Old Viking Pride won the Chairman’s Award in the Ultimate Spirits Challenge in 2018 and 2019 and owes everything to our 5 keystones of production that we’ve honoured for over 220 years. The high ratio of first-fill sherry seasoned European and American oak casks selected to create our 18 Year Old give it a unique flavour profile of bursting overripe cherries, bitter dark chocolate, sweet marzipan, floral heather honey, and aromatic peat smoke.

NATURAL CASK-DRIVEN COLOUR (NO ADDITIVES)
Clear, bright, burnished gold

FLAVOUR
Cherries | Dark chocolate | Toffee | Marzipan | Heather honey | Aromatic peat smoke

TRY WITH…
Meaty fish like mahi mahi or swordfish cooked with Indian spices (think cardamom and ginger – surprisingly good!), cold meats with ginger chutney, and citrus fruit puddings

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Highland Park 18 Year Old Viking Pride Single Malt Whisky - Highland Park
Highland Park

Highland Park 18 Year Old Viking Pride Single Malt Whisky

$19999 $21999

Highland Park 18 Year Old Viking Pride Single Malt Scotch Whisky

An aptly named single malt, 18 Year Old Viking Pride won the Chairman’s Award in the Ultimate Spirits Challenge in 2018 and 2019 and owes everything to our 5 keystones of production that we’ve honoured for over 220 years. The high ratio of first-fill sherry seasoned European and American oak casks selected to create our 18 Year Old give it a unique flavour profile of bursting overripe cherries, bitter dark chocolate, sweet marzipan, floral heather honey, and aromatic peat smoke.

NATURAL CASK-DRIVEN COLOUR (NO ADDITIVES)
Clear, bright, burnished gold

FLAVOUR
Cherries | Dark chocolate | Toffee | Marzipan | Heather honey | Aromatic peat smoke

TRY WITH…
Meaty fish like mahi mahi or swordfish cooked with Indian spices (think cardamom and ginger – surprisingly good!), cold meats with ginger chutney, and citrus fruit puddings

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