High West Manhattan Cocktail

High West Manhattan Barrel Finished Cocktail

The Manhattan, which first appeared in print in O.H Byron's 'The Modern Bartenders Guide' in 1884, is a true classic. We love this drink for its harmony, balancing just the right amount of sweet, rich, bitter, and spice. Like any classic, you respect what makes it great. That's why we use the time-tested Manhattan recipe featuring sweet vermouth, a dash of aromatic bitters, and our bourbon and rye whiskeys. What isn't a classic, but adds depth and complexity, is barrel aging. For that reason, we let our Manhattan age in used rye barrels to fully marry the flavors. Worth the wait, we hope you enjoy this most intricate rendition of a true classic.

How to Enjoy
Pour it over ice and garnish with a cherry.
Unopened bottles have a 3 Year shelf life, once opened, refrigerate for up to 30 days.

Nose
Black cherry fruit leather, stewed strawberries, orange peel, molasses, cinnamon bark, sage

Taste
Cherry turnover, spiced apples, sun-dried raisins, candied orange rind, rosemary, savory spice

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