Hamilton Jamaican Black Pot Still Rum
Hamilton Jamaican Black Pot Still Rum distilled from fermented molasses. Aged up to five years. A blend of light, very light and heavy pot still rums from the Worthy Park Estate where rum has been made since 1670. Colored with double-strength black sugar-based caramel, this pot still rum embodies the heavy aroma and flavor of Jamaican rum.
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