Flor de Caña Coco Liqueur

Product Description

Flor de Caña Coco: Five Generations of Family Craft

Flor de Caña has been produced on a single estate in Nicaragua by the same family for five generations, dating all the way back to 1890. That same commitment to patience, heritage, and doing things the right way carries directly into Coco, a natural and refreshing premium coconut liqueur built on the same rum the family has spent over a century perfecting. It's sustainably made and Carbon Neutral Certified, reflecting Flor de Caña's broader commitment to responsible production alongside genuine craftsmanship.

Crystal clear and light-bodied, Coco captures real fresh coconut character rather than an artificial, overly sweet imitation, layered with subtle vanilla and a hint of tropical fruit. It's designed to be the signature ingredient in tropical cocktails, most notably the Flor Sunrise, built with pineapple juice and a splash of grenadine, though it's equally at home simply poured over ice or blended into any coconut-forward drink.

Whether you're building out a proper tiki bar, looking for a genuinely natural-tasting coconut liqueur, or want to explore more of what the Flor de Caña family has to offer beyond their celebrated aged rums, Coco brings real Nicaraguan craftsmanship to a category too often filled with artificial shortcuts.

Tasting Notes

Appearance: Crystal clear.

Aroma: Fresh coconut, with hints of vanilla and tropical fruit.

Palate: Fresh and sweet, with intense coconut character and rum warmth, smooth and well-balanced.

Finish: Long, creamy, and refreshing.

Food Pairings

Flor de Caña Coco's tropical, creamy sweetness pairs beautifully with grilled pineapple, coconut shrimp, or a tropical fruit tart.

Serving Suggestions

Try the brand's own Flor Sunrise: combine 1½ parts Flor de Caña Coco with 3 parts pineapple juice over ice in a highball glass, then slowly pour a splash of grenadine around the inside edge and garnish with a pineapple slice. It's also a key ingredient in a Coconut Mojito, Coco Colada, or Coconut Daiquiri, and delicious enjoyed simply chilled or over ice.

Frequently Asked Questions

What is the alcohol content? 17% ABV.

Where is this liqueur made? On a single family-owned estate in Nicaragua, in production since 1890.

Does this taste artificial? No. Reviewers consistently describe it as genuinely fresh-tasting, closer to real cracked coconut than an artificial, candy-like coconut flavor.

Is this liqueur sustainably made? Yes. Flor de Caña Coco is Carbon Neutral Certified as part of the brand's broader sustainability commitment.

What cocktails work best with this liqueur? The Flor Sunrise, Coconut Mojito, Coco Colada, and Coconut Daiquiri all showcase its coconut character well.

How should I enjoy it? Chilled, over ice, or mixed into a tropical cocktail like the Flor Sunrise.

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Want to browse everything rum has to offer? Shop our full Rum collection for white, spiced, dark, and aged rums from around the world.

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