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Fernet Branca Italian Liqueur

$3999

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Description

Fernet - Branca Italian Liqueur

Fernet-Branca is the world’s leading Amaro brand, and it’s here to stay. Created in 1845 by the Branca family, this gold-medal, award winning liqueur still uses the same secret recipe that’s been passed down for over 175 years. With 27 herbs and spices from 4 continents, Fernet-Branca has a complex flavor profile that reveals notes of mint, ginger, rhubarb and chamomile — perfect for cocktails like the Manhattan and Negroni.

Fernet Branca is an Italian amaro developed in 1845. The familys secret recipe still has never been disclosed, but what they can tell you is that it is a combination of 27 different herbs picked in four continents and aged for more than a year in oak casks. Perfect as a digestive, try it with your meal.

Shipping & Delivery

Standard Shipping in 2-7 Business Days. Expedited shipping is available on all domestic orders (for an additional charge). Shipping available in the USA & UK with more to come.
Tracking information will be emailed once your order ships.

 

Payment & Security

We accept the following payment options

  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Meta Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Venmo
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

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Fernet Branca Italian Liqueur - Fernet - Branca
Fernet - Branca

Fernet Branca Italian Liqueur

$3999

Fernet - Branca Italian Liqueur

Fernet-Branca is the world’s leading Amaro brand, and it’s here to stay. Created in 1845 by the Branca family, this gold-medal, award winning liqueur still uses the same secret recipe that’s been passed down for over 175 years. With 27 herbs and spices from 4 continents, Fernet-Branca has a complex flavor profile that reveals notes of mint, ginger, rhubarb and chamomile — perfect for cocktails like the Manhattan and Negroni.

Fernet Branca is an Italian amaro developed in 1845. The familys secret recipe still has never been disclosed, but what they can tell you is that it is a combination of 27 different herbs picked in four continents and aged for more than a year in oak casks. Perfect as a digestive, try it with your meal.

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