Devil's River Coffee Bourbon

Product Description

Devils River Coffee Bourbon: 80-Proof Bourbon Infused with Dark-Roasted Vienna Coffee

Devils River Coffee Bourbon starts with the brand’s bourbon and is steeped with dark-roasted Vienna coffee beans. The producer describes the result as an 80-proof cold-brew-infused coffee bourbon.

Dark coffee, cocoa, caramel, vanilla, and oak complement the bourbon’s grain sweetness and rye spice. The coffee influence is designed to remain smooth rather than tasting like a heavy syrup.

This expression can be enjoyed on its own or used where both whiskey and coffee are desired. Its flavor is already developed, so additional sweetener should be measured carefully.

Tasting Notes

Nose: Roasted coffee, cocoa, caramel, vanilla, and bourbon oak.

Palate: Cold-brew coffee, sweet grain, chocolate, toasted nuts, and gentle spice.

Finish: Smooth and warming, with coffee, cocoa, and caramel lingering.

Food Pairings

Pair with tiramisu, brownies, barbecue, roasted nuts, chocolate cake, or vanilla ice cream.

Serving Suggestions

Serve neat, over ice, in an Espresso Martini variation, or with chilled coffee and oat milk. Reduce added sugar in coffee cocktails.

Frequently Asked Questions

What type of coffee is used? Devils River identifies dark-roasted Vienna coffee beans.

What is the proof? 80 proof.

Is it coffee liqueur? It is bourbon infused with coffee rather than a standard low-proof coffee liqueur.

Can it be used in dessert cocktails? Yes, especially coffee- and chocolate-led drinks.

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Sources of Information

• Devils River Whiskey — Coffee Bourbon

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