Devil's River Cinnamon Bourbon

Product Description

Devils River Cinnamon Bourbon: Texas Bourbon with Natural Cinnamon Flavor

Devils River Cinnamon Bourbon begins with the brand’s high-rye bourbon and adds cinnamon flavor for a sweet-spiced expression. Devils River uses limestone-filtered water associated with the Texas river that gives the brand its name.

The bourbon base contributes caramel, toasted grain, vanilla, and oak, while cinnamon adds warmth and a dessert-like spice profile. The producer presents it as part of the flavored collection rather than a separate cinnamon liqueur.

Serve it in smaller pours and confirm the current bottle for the exact proof. Its pronounced spice makes it useful in simple chilled serves and warm cocktails.

Tasting Notes

Nose: Cinnamon, caramel, toasted rye, vanilla, and oak.

Palate: Bourbon sweetness, cinnamon candy, warm grain, and baking spice.

Finish: Sweet and warming, with cinnamon and oak lingering.

Food Pairings

Pair with apple pie, cinnamon rolls, roasted nuts, barbecue, dark chocolate, or vanilla ice cream.

Serving Suggestions

Serve chilled, over ice, in hot apple cider, or in a cinnamon-forward Old Fashioned with little or no additional sweetener.

Frequently Asked Questions

What is the base spirit? Devils River bourbon whiskey.

Is it a rye whiskey? No. It is a cinnamon-flavored bourbon with a high-rye bourbon base.

How should it be served? Chilled, over ice, in cider, or in a simple bourbon cocktail.

Should I confirm the proof? Yes. Review the current bottle label for exact strength.

Explore More

Browse the whiskey collection and explore the wider spirits collection.

Sources of Information

• Devils River Whiskey — Cinnamon Bourbon

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