Dalmore Luminary No2 2024 Edition 16 Years Scotch

Introducing The Dalmore Luminary No2 2024 Edition, a 16-year-old Scotch Whisky that epitomizes the pinnacle of distilling craftsmanship and artistic collaboration. This limited edition release, crafted by Master Whisky Maker Gregg Glass in partnership with Melodie Leung of Zaha Hadid Architects, is a testament to innovation and tradition melding to create something truly spectacular.

A mere 20,000 bottles of this exceptional single malt have been produced, each matured to perfection. Initially aged in American white oak ex-Bourbon casks, the whisky undergoes a transformative finishing process in Graham’s Tawny Port pipes and 30-year-old Apostoles sherry casks, acquiring layers of complex fruit and nut flavors. A subtle hint of exceptionally rare peated Dalmore adds an intriguing smoky undertone, enhancing the depth and complexity of the whisky.

The presentation of The Dalmore Luminary No2 is as breathtaking as the whisky itself. Each bottle is encased in a contemporary design inspired by "The Rare" sculpture, evoking the dynamic form of a vortex. Designed to mirror the iconic whisky stills, the case radiates with warm copper hues and rich textures, making it an extraordinary display piece.

This exquisite offering from The Dalmore is not just a whisky; it's a collector's piece, blending the finesse of fine spirits with the boldness of architectural artistry. Ideal for connoisseurs and art enthusiasts alike, The Dalmore Luminary No2 2024 Edition promises an unmatched tasting experience, embodying the legacy and forward-thinking ethos of The Dalmore.

TASTING NOTES

The Aroma
Manuka honey, crème brûlée and antique leather, with delicate tropical notes of pomegranate, guava and cherry blossom.

On the Palate
Ripe figs, Seville oranges, forest fruits, passion fruit, lightly roasted Colombian coffee, fermented black limes and brioche.

Finishing Notes
Fresh roasted chestnuts, sweet wood spices, dark cacao and Alphonso mangoes with a delicate whisper of herbal wood smoke.