Corralejo 1821 Extra Añejo Tequila

Product Description

Corralejo Special Extra Anejo is a 100% blue agave tequila, double distilled in copper pots and aged 36 months in oak barrels in small batches. Aging in American oak adds to the distinctive flavor.

Full bodied with notes of cinnamon, pepper, and clove. Undertones of sweet, cooked agave and spicy and woody flavor featuring walnut, vanilla, and almond.

TASTING NOTES

COLOR
Amber tones with hints of copper

AROMA
Cinnamon, pepper, and clove complement notes that elicit oak & herbs, with fruity aromas such as coffee, walnut, apple, & green pineapple.

PALATE
Smoke & oak flavors feature walnut, almond, vanilla, cooked agave, chocolate, cinnamon, & pepper.

FINISH
Long and lingering, with citrus, herbal, and floral notes.

Tasting Notes

The product description emphasizes flavor. Use these stated details as the guide rather than assuming it will taste like every other agave release.

Food Pairings

Pair with grilled seafood, citrus-marinated chicken, roasted peppers or tacos with fresh salsa. Agave, pepper and oak notes work especially well with charred and bright flavors.

How to Serve

Taste neat in a small glass first; a large cube can soften stronger bottlings. It can also be used in a premium Margarita or spirit-forward agave cocktail.

About Corralejo Tequila

Corralejo Tequila is the producer named for this specific Tequila release. This page retains the bottle-specific production, maturation and tasting information supplied in the original listing; where a batch, vintage, proof or cask detail is not stated, it is deliberately not inferred.

Frequently Asked Questions

What distinguishes this bottle?

It is the named Corralejo 1821 Extra Añejo Tequila release from Corralejo Tequila; the description above records the specific production and flavor details available for this bottle without assigning an unverified batch or vintage.

How should Corralejo 1821 Extra Añejo Tequila be served?

Taste neat in a small glass first; a large cube can soften stronger bottlings. It can also be used in a premium Margarita or spirit-forward agave cocktail.

What food works well with it?

Pair with grilled seafood, citrus-marinated chicken, roasted peppers or tacos with fresh salsa. Agave, pepper and oak notes work especially well with charred and bright flavors.

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