Chambord Black Raspberry Liqueur

Product Description

Chambord Black Raspberry Liqueur: The Iconic French Raspberry Liqueur

Chambord is the French black raspberry liqueur that put raspberry in the cocktail canon. It's made in the Loire Valley and inspired by a late-17th-century recipe from that region, a liqueur said to have been enjoyed by Louis XIV. The modern version wasn't released commercially until 1981, and its orb-shaped bottle with a gold label and ornate gold-and-red cap has been one of the most recognizable shapes on any back bar ever since. If you've had a French Martini, you've tasted Chambord.

It's rich and fruit-forward, but balanced, with a deep berry character that reads as luxurious rather than candy-sweet. At 16.5% ABV, it's soft enough to use freely in cocktails, sparkling drinks, and desserts, and it's good enough to sip on its own over ice.

How Chambord Is Made

Chambord is made from a blend of raspberries and blackberries steeped in French spirits for several weeks to create a fruit infusion with a distinct raspberry flavor and aroma. The master blender then balances that infusion with black raspberries, black currant, Madagascar vanilla, Moroccan citrus peel, honey, fragrant herbs, and XO cognac. The cognac base gives Chambord more depth and complexity than a typical fruit liqueur. It's made with natural ingredients at a traditional Loire Valley estate and bottled at 16.5% ABV (33 proof).

Tasting Notes

Appearance: Deep purple to reddish-amber.

Nose: Deep, ripe berry, with black raspberry, blackberry, vanilla, and a hint of citrus.

Palate: Rich and velvety, with concentrated black raspberry and cassis, layered with creamy vanilla, honey, and subtle cognac depth.

Finish: Long and textured, with lingering ripe berry, honey, and creamy vanilla.

Food Pairings

Chambord goes naturally with chocolate: dark chocolate, brownies, flourless chocolate cake, and truffles. It's also great with cheesecake, vanilla ice cream, fresh berries, and French pastries. Drizzle it over ice cream, pound cake, or fruit, or add a splash to sparkling wine for a brunch pairing with crepes or fresh fruit.

Serving Suggestions

Chambord is one of the most versatile liqueurs on the shelf. Try it:

• French Martini: Chambord with vodka and pineapple juice, the cocktail that made it famous.
• Kir Impérial / Chambord Royale: A splash topped with Champagne or sparkling wine.
• Chambord Daiquiri and French Manhattan: Raspberry depth for classic cocktails.
• Chambord Royal Spritzer: Chambord with sparkling water or soda for a lighter serve.
• Neat or over ice: With a twist of orange for slow sipping.
• Desserts: Over ice cream, cheesecake, or fresh berries.

Frequently Asked Questions

What is Chambord made from? A blend of black raspberries, raspberries, blackberries, and black currant, with Madagascar vanilla, Moroccan citrus peel, honey, herbs, and XO cognac.

What is the ABV? 16.5% ABV (33 proof).

Where is Chambord made? In the Loire Valley of France.

Is Chambord made with real fruit? Yes. Whole raspberries and blackberries are steeped in French spirits for several weeks to create the infusion.

What cocktails use Chambord? The French Martini, Kir Impérial, Chambord Royale, Chambord Daiquiri, French Manhattan, and Chambord Royal Spritzer, among many others.

What's the difference between Chambord and crème de cassis? Both are dark berry liqueurs, but Chambord is built on raspberries and blackberries over an XO cognac base with vanilla and honey, while crème de cassis is made from blackcurrants and tends to be drier and more rustic.

Is it a good gift? Yes. The distinctive orb bottle makes it a popular gift for cocktail fans and bar-cart collectors.

Explore More

Want it in a different size? Check out Chambord Liqueur 375ml for a smaller bottle, or the Chambord Liqueur 50ml 6-Pack for minis. Shop the full Chambord collection, or browse our Liqueur collection for more fruit and cocktail liqueurs.

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