Burnside Black Bourbon Casked Rye

Product Description

Burnside Black Bourbon Casked Rye: 110-Proof Rye Finished in Oregon White Oak

Burnside Black Bourbon Casked Rye is a barrel-strength rye from Eastside Distilling in Portland, Oregon. The whiskey is bourbon-cask matured and finished in select Quercus garryana, the native Oregon white oak that gives the release its regional identity.

Bottled at 55% ABV, or 110 proof, it delivers concentrated honey, spice, toasted oak and nutty flavors. The proof and layered cask treatment make it best suited to slow sipping and gradual dilution.

Tasting Notes

Nose: honey, vanilla, baking spice, baked apple, brown sugar, butterscotch and toasted oak. Palate: green grass, wildflower honey, toasted hazelnut, leather and honey caramel. Finish: mellow tannin, oak and lingering rye spice.

Food Pairings

Pair with smoked brisket, roast pork, aged cheddar, toasted hazelnuts, apple pie or dark chocolate.

Serving Suggestions

Serve a small pour neat and let it rest. Add water gradually, or use one large cube for controlled dilution.

Frequently Asked Questions

What is the proof?
Eastside Distilling lists it at 110 proof, or 55% ABV.

What is Quercus garryana?
It is Oregon white oak, a native oak species used in the finishing process.

Is this a bourbon?
No. It is rye whiskey with bourbon-cask maturation.

Should water be added?
Many drinkers will benefit from gradual dilution because it is bottled at barrel strength.

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Sources of Information

• Eastside Distilling Burnside Black — Official Product Page
• Eastside Distilling — Official Tasting Notes

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