Bozal Pechuga Sacrificio Mezcal
Bozal Pechuga Sacraficio is made from cupreata and is also a pechuga—a mezcal redistilled with fruits, spices, grains and a chicken breast. In Bozal Safraficio’s third distillation, an organic chicken marinates with locally sourced fruits, chiles, citrus fruits, raisins, cinnamon and clove for a mezcal that’s richly complex and utterly authentic.
Bozal Pechuga! It's made with agave from Oaxaca, Guerrero, and Durango. The varietals from these regions are indigenous to the area and produce flavors that are rich in earth tones and savory smokiness.
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