Balcones Baby Blue Corn Whisky

$4499 $4999

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Description

Balcones Baby Blue Corn Whisky Whiskey

Baby Blue is a unique corn whisky made from atole, a roasted blue corn meal.  We use this rich and nutty corn to produce a whisky that we hope will bring something new to the corn whisky tradition.  Baby Blue isn't bourbon nor white lightning.  It has the freshness and verve of traditional corn whisky but with a refined complexity.  The result is a round nuttiness and roasty overtones with a smooth finish.  Baby Blue was the first Texas whisky on the market since prohibition, and is the only blue corn whisky in the world.  It is the only craft-made whisky to have received a 5-star rating from F. Paul Pacult's Spirit Journal other than Balcones "1" Texas Single Malt.

TASTING NOTES

NOSE
melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate

TASTE
tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis

FINISH
medium long warming, late cinnamon/leather spice, mint and green peppercorns

Product Details

  • Size
    750ml
  • Country
    USA
  • State
    Texas

Shipping & Delivery

Standard Shipping in 2-7 Business Days. Expedited shipping is available on all domestic orders (for an additional charge). Shipping available in the USA & UK with more to come.
Tracking information will be emailed once your order ships.

 

Payment & Security

We accept the following payment options

  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Meta Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Venmo
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

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Balcones Baby Blue Corn Whisky - Balcones
Balcones

Balcones Baby Blue Corn Whisky

$4499 $4999

Balcones Baby Blue Corn Whisky Whiskey

Baby Blue is a unique corn whisky made from atole, a roasted blue corn meal.  We use this rich and nutty corn to produce a whisky that we hope will bring something new to the corn whisky tradition.  Baby Blue isn't bourbon nor white lightning.  It has the freshness and verve of traditional corn whisky but with a refined complexity.  The result is a round nuttiness and roasty overtones with a smooth finish.  Baby Blue was the first Texas whisky on the market since prohibition, and is the only blue corn whisky in the world.  It is the only craft-made whisky to have received a 5-star rating from F. Paul Pacult's Spirit Journal other than Balcones "1" Texas Single Malt.

TASTING NOTES

NOSE
melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate

TASTE
tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis

FINISH
medium long warming, late cinnamon/leather spice, mint and green peppercorns

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