AsomBroso Añejo 11 Year Tequila

Product Description

AsomBroso Añejo 11 Year Tequila: Additive-Free 11-Year Extra Añejo Matured in New French Oak

AsomBroso Añejo 11 Year Tequila is the producer's Vintage 11-Year Extra Añejo, an unusually long-matured tequila aged for 11 years in new French oak. The official profile identifies 100% Weber Blue Agave from the Tequila Valley and a 40% ABV bottling.

AsomBroso cooks the agave in stone or brick ovens, extracts with a roller mill, ferments with Champagne yeast and distills twice. The producer describes the release as additive-free, allowing agave, oak and extended maturation to define the flavor.

Eleven years is far beyond the three-year minimum for extra añejo tequila, creating a spirit that can resemble mature Cognac in texture and wood influence. It should be served slowly and evaluated as a rare sipping tequila, not used casually in a standard Margarita.

Tasting Notes

Nose: Sweet agave, honey, new French oak and light cinnamon, opening toward butterscotch and caramel.

Palate: Warm agave, vanilla, buttercream, toasted oak and honey in a smooth, medium-bodied texture.

Finish: Long and very smooth, with persistent French oak, vanilla, cinnamon and mature agave.

Food Pairings

• Foie gras: rich texture and sweetness suit the tequila's Cognac-like depth.
• Aged Manchego: salt and nuttiness balance vanilla and oak.
• Dark chocolate caramel: cocoa and caramel mirror the mature barrel profile.
• Roasted duck: savory richness stands up to 11 years of oak influence.

Serving Suggestions

Serve neat at cool room temperature in a narrow tasting glass. Allow at least ten minutes of air and add only a few drops of water if needed. Avoid ice that would rapidly mute the layered oak and agave.

Keep upright in a cool, dark, stable location. Protect the closure and presentation packaging, particularly because this is a rare and expensive long-aged release.

Frequently Asked Questions

Is this technically añejo or extra añejo?
At 11 years in oak, it qualifies as extra añejo; the producer names it Vintage 11-Year Extra Añejo.

How long is it aged?
The official product states 11 years in new French oak barrels.

What is the alcohol content?
It is bottled at 40% ABV, or 80 proof.

Is it additive-free?
AsomBroso identifies this release as additive-free and made from agave, water and yeast.

Where is the agave grown?
The producer places the Weber Blue Agave in Jalisco's Tequila Valley.

How should it be served?
Neat, slowly and with time in the glass; it is not intended as a routine cocktail tequila.

Explore More

Discover more from AsomBroso Tequila, or browse the Tequila collection at Quality Liquor Store.

Sources of Information

• AsomBroso — Official Vintage 11-Year Extra Añejo profile
• AsomBroso — Production, tasting notes and serving guidance
• AsomBroso — Official tequila collection and aging overview

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