Alpine Elevated Gin

Product Description

Alpine Elevated Gin: 45% ABV Vapor-Extracted Gin with Citrus and Global Botanicals

Alpine Elevated Gin is produced in Park City using a custom vapor-extraction still and naturally gluten-free corn spirit. The distillery bottles it at 45% ABV.

The botanical recipe includes juniper, coriander, angelica root, cardamom, ginger root, orange peel, and lemon peel sourced from several countries. Alpine describes the style as non-floral, complex, light, and balanced.

Citrus and spice lead ahead of restrained juniper, making the gin useful with fresh fruit and in bright, uncomplicated cocktails.

Tasting Notes

Nose: Lemon, orange blossom, exotic spice, light pepper, honey, and fresh fruit peel.

Palate: Cardamom and ginger spice, light juniper, white pepper, sweet orange, mint, and cherry.

Finish: Clean and refreshing, with juniper tannin, spice, and citrus.

Food Pairings

Pair with grilled fish, goat cheese, citrus salads, herb-roasted chicken, berries, or lightly spiced food.

Serving Suggestions

Serve over crushed ice, with tonic, or in a Bramble, Martini, Collins, or fruit-led gin cocktail.

Frequently Asked Questions

What is the alcohol content? 45% ABV.

How are the botanicals extracted? Alpine uses vapor extraction.

Which botanicals are included? Juniper, coriander, angelica, cardamom, ginger, orange, and lemon.

Is it heavily floral? The producer describes its recipe as non-floral.

Explore More

Browse the gin collection and explore the wider spirits collection.

Sources of Information

• Alpine Distilling — Elevated Gin

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