Alpine Bourbon Whiskey

Product Description

Alpine Bourbon Whiskey: Park City Bourbon Made from Corn, Wheat, and Barley

Alpine Bourbon Whiskey is distilled in Park City, Utah, from corn, wheat, and barley. The producer matures it in new American-oak barrels through at least three seasonal heat-and-cold cycles.

Bottled at 46.2% ABV, the bourbon combines caramel, toffee, honey, fruit, spice, and oak with a creamy texture. Wheat contributes softness while the barrel supplies vanilla and toasted character.

This is Alpine’s core straight bourbon and forms the base for more elaborate releases such as Triple Oak. It is suitable for both neat pours and classic bourbon cocktails.

Tasting Notes

Nose: Caramel, toffee, vanilla, honey, baked fruit, banana, pear, citrus, cinnamon, and oak.

Palate: Butterscotch, honey, orange peel, cherry, ginger, oats, almond, mint, pepper, and smoke.

Finish: Banana, ginger, cinnamon, cedar, and smooth oak.

Food Pairings

Pair with roast chicken, barbecue, aged cheddar, caramel desserts, roasted almonds, or banana bread.

Serving Suggestions

Serve neat, over one large cube, or in an Old Fashioned, Whiskey Sour, or Boulevardier.

Frequently Asked Questions

Which grains are used? Corn, wheat, and barley.

Where is it made? Park City, Utah.

What is the alcohol content? 46.2% ABV.

How is it aged? In new American oak through at least three heat-and-cold cycles.

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Sources of Information

• Alpine Distilling — Straight Bourbon

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