Solento Extra Añejo Organic Tequila

Product Description

Solento Extra Añejo Organic Tequila: USDA Organic Agave, Aged 40 Months in American Oak

Good things take time, and Solento Extra Añejo takes 7 years of growing and 40 months of waiting. It’s a limited-release organic tequila made from 100% USDA-certified organic blue Weber agave, aged 40 months in American oak barrels. The agave grows for seven years on a single estate in Amatitán, Jalisco, cooks for two days in brick ovens, and is distilled at Tequila Las Americas (NOM 1480) by the Montes family, three generations of agave farmers and distillers, working with Solento founder and filmmaker Taylor Steele. There are no additives, natural or artificial, which makes it vegan and naturally gluten-free.

The long oak aging shows. Solento describes butterscotch, cooked agave, vanilla, toasted oak, and freshly cracked black pepper on the nose, warm cinnamon and caramel with touches of leather and tobacco on the palate, full-bodied, and a long, smooth, lightly spicy finish. Reviewers find it strongly oak-driven, a good pick for whiskey drinkers coming to tequila. Sip it neat or over one large ice cube, or use it in an Extra Añejo Old Fashioned or a tequila Manhattan. For each agave harvested, Solento plants another and returns the pulp to the land, and it bottles in recycled glass with FSC-certified labels, so it’s a rare tequila that’s both a luxury sipper and a sustainable one. It’s a gift for tequila collectors, organic and clean-spirits fans, and anyone who likes an oaky, patient sipper.

About the Bottle

• Extra añejo tequila; 100% USDA-certified organic blue Weber agave
• Aged 40 months in American oak barrels; additive-free
• Tequila Las Americas (NOM 1480), Amatitán, Jalisco
• Solento Organic Tequila; limited release; 750ml

Tasting Notes

From Solento’s own notes.

Nose: Butterscotch, cooked agave, vanilla, toasted oak, and fresh black pepper.

Palate: Warm cinnamon and caramel, with touches of leather and tobacco; full-bodied.

Finish: Long, smooth, and lightly spicy, with lingering warmth.

Food Pairings

The caramel and oak pair well with dark chocolate, flan, and aged cheese. It also goes with grilled steak, roasted nuts, and a cigar.

Serving Suggestions

Sip it neat or over one large ice cube in a snifter. It also works in an Extra Añejo Old Fashioned or a tequila Manhattan.

Frequently Asked Questions

Is it organic? Yes, USDA-certified organic blue Weber agave.

How long is it aged? 40 months in American oak barrels.

Does it have additives? No, Solento is additive-free, vegan, and naturally gluten-free.

Who makes it? The Montes family at Tequila Las Americas (NOM 1480), with founder Taylor Steele.

Is it limited? Yes, a limited release.

How should I drink it? Neat or over one large ice cube.

Explore More

Browse our Solento collection, Tequila collection, or Añejo collection, or see the Solento Reposado and Solento Blanco.

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