Dewar's Double Double 21 Year Old Stone Toasted with Magma

When tradition meets bold innovation, something extraordinary happens. Dewar’s Double Double 21 Year Old Stone Toasted with Magma is the latest breakthrough from award-winning Master Blender Stephanie Macleod, pushing the limits of Scotch whisky craftsmanship.

Aged through Dewar’s signature four-step process for unmatched smoothness, this remarkable whisky is finished in Stone Toasted American and French Oak casks. Instead of the traditional flame-charring method, the casks are slowly heated with stones, unlocking the oak’s hidden flavors and creating a richer, more complex profile.

Expect a symphony of delicate oak, layered with hints of honey, spice, and a whisper of smoke, delivering a silky and refined finish that lingers long after the last sip. It is a masterclass in flavor balance, built for those who appreciate Scotch that dares to go further.

Discover a new frontier in whisky with Dewar’s Double Double Stone Toasted with Magma.

Available now for those ready to experience something truly original.

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