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Woodford Double Oaked Kentucky Bourbon

$5499 $5999


Note: Packaging may vary.
750ML Unless Noted: 750ml

More than 15,000 Site + Product reviews 5-Star Reviews

Woodford Reserve Double Oaked

An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels - the second barrel deeply toasted before a light charring – extracts additional amounts of soft, sweet oak character.

Woodford Reserve has released a new bourbon called Double Oaked in the last couple of months. The whiskey starts with standard Woodford, which is distilled in both copper pot and column stills before aging in heavily charred white oak barrels. Double Oaked starts off with standard Woodford Reserve before undergoing an inventive finishing process.

Once the standard Woodford is dumped, it’s then placed in a second barrel for an additional 9 months of aging. These barrels have been toasted twice as long, and charred far more lightly, than the first barrels. The result is a different type of “seasoning” to the wood that is designed to provide a dramatic impact on the flavor of the finished whiskey.

TASTING NOTES

NOSE
Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak.

TASTE
A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices.

FINISH
Long and creamy with lingering hints of honeyed apple.

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Woodford Double Oaked Kentucky Bourbon - Woodford Reserve
Woodford Reserve

Woodford Double Oaked Kentucky Bourbon

$5499 $5999

Woodford Reserve Double Oaked

An innovative approach to twice-barreled bourbon creates the rich and colorful flavor of Woodford Reserve Double Oaked. Uniquely matured in separate, charred oak barrels - the second barrel deeply toasted before a light charring – extracts additional amounts of soft, sweet oak character.

Woodford Reserve has released a new bourbon called Double Oaked in the last couple of months. The whiskey starts with standard Woodford, which is distilled in both copper pot and column stills before aging in heavily charred white oak barrels. Double Oaked starts off with standard Woodford Reserve before undergoing an inventive finishing process.

Once the standard Woodford is dumped, it’s then placed in a second barrel for an additional 9 months of aging. These barrels have been toasted twice as long, and charred far more lightly, than the first barrels. The result is a different type of “seasoning” to the wood that is designed to provide a dramatic impact on the flavor of the finished whiskey.

TASTING NOTES

NOSE
Rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak.

TASTE
A full-bodied mix of vanilla, dark caramel, hazelnut, apple, fruit and spices.

FINISH
Long and creamy with lingering hints of honeyed apple.

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