High West Double Rye Whiskey

Product Description

High West Double Rye Whiskey: A Blend of Two Straight Ryes, Built for Spice

High West Double Rye (the brand writes it “Double Rye!”) is a blend of two straight rye whiskeys, each aged at least two years, from High West Distillery in Park City, Utah. The “double” is the two ryes, and the exclamation point, the back label says, signals the aim to showcase rye and make the spiciest rye whiskey in the world. It’s bottled non-chill-filtered at 92 proof (46% ABV).

The younger rye is a column-still whiskey sourced from MGP in Indiana, made from 95% rye and 5% barley malt, which tastes of cinnamon, clove, anise, eucalyptus, and evergreen, gin-like notes. The older rye is distilled by High West in a pot still from 80% rye and 20% malted rye, adding a richer, bolder character with just enough caramel sweetness and woody vanilla to calm the bite. The result is a bold rye with bright botanical freshness.

What’s in the Bottle

• A blend of two straight rye whiskeys, each aged at least 2 years
• Younger rye: 95% rye, 5% barley malt (MGP, column still)
• Older rye: 80% rye, 20% malted rye (High West, pot still)
• Non-chill-filtered
• 92 proof (46% ABV), 750ml

Tasting Notes

From High West’s own notes.

Nose: Mint, clove, allspice, licorice root, and dark chocolate, with a surprising dose of gin botanicals throughout.

Palate: A bright burst of rye spice evolves into light herbal notes: menthol, eucalyptus, lemon, and ginger tea with wildflower honey.

Finish: Warm cinnamon candies soften into a gentle, spiced sweetness, with a final hint of anise.

The brand also names cinnamon, gingersnaps, juniper, and mint sprigs as a flavor profile.

Food Pairings

The cinnamon, mint, and honey pair well with grilled pork, smoked sausage, and roasted duck. It also goes with dark chocolate, aged cheddar, gingerbread, and spiced nuts.

Serving Suggestions

High West recommends a Manhattan or an Old Fashioned. At 92 proof the spice holds up in a Sazerac too. It’s also made to be sipped, with a few drops of water bringing out the honey and botanical layers. For something longer, mix it with ginger beer or lemonade and mint.

Frequently Asked Questions

What proof is it? 92 proof (46% ABV).

What’s in the blend? Two straight ryes, both aged at least two years: a sourced MGP rye and High West’s own pot-still rye.

Why “Double Rye!”? It’s two ryes, and the exclamation point marks the aim of making the spiciest rye in the world.

Is it chill filtered? No.

Is it good in cocktails? Yes, in a Manhattan, an Old Fashioned, or a Sazerac.

How does it compare to a 100 proof rye? It’s a touch softer at 92 proof, with a bold spice profile.

Is it a good gift? Yes, for rye fans.

Explore More

Looking for more rye? Browse our Rye Whiskey collection, see our Whiskey collection, or read High West Double Rye vs. Templeton Rye for cocktail ideas.

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