Vago Pechuga Mezcal by Joel Barriga

Product Description

Vago Pechuga Mezcal by Joel Barriga is a distinctive expression that showcases the rich traditions of Oaxacan mezcal craftsmanship. Produced by mezcalero Joel Barriga Aragón, this artisanal mezcal is crafted using 100% Espadín agave, harvested from fields certified as Bat Friendly—a certification recognizing sustainable practices that support healthy bat populations, vital for agave pollination. 

The production process involves cooking the agave in an underground earthen oven for three days, followed by crushing with a horse-drawn tahona wheel and fermentation in open wooden vats. Distillation occurs in copper stills, with an additional distillation using the traditional pechuga method. This involves adding organic apples, pineapple, bananas, tejocotes, fresh corn, sugar cane, and farm-raised chicken breast during the second distillation, imparting a unique flavor profile.

TASTING NOTES

Nose:
Aromas of ripe fruits, subtle smoke, and herbal undertones.

Palate:
A harmonious blend of sweet fruit, gentle spice, and a touch of earthiness.

Finish:
Smooth and lingering, with a balanced warmth.

Tasting Notes

The product description emphasizes flavor profile. Use these stated details as the guide rather than assuming it will taste like every other agave release.

Food Pairings

Pair with grilled seafood, citrus-marinated chicken, roasted peppers or tacos with fresh salsa. Agave, pepper and oak notes work especially well with charred and bright flavors.

How to Serve

Taste neat in a small glass first; a large cube can soften stronger bottlings. It can also be used in a premium Margarita or spirit-forward agave cocktail.

About Vago

Vago is the producer named for this specific Tequila release. This page retains the bottle-specific production, maturation and tasting information supplied in the original listing; where a batch, vintage, proof or cask detail is not stated, it is deliberately not inferred.

Frequently Asked Questions

What distinguishes this bottle?

It is the named Vago Pechuga Mezcal by Joel Barriga release from Vago; the description above records the specific production and flavor details available for this bottle without assigning an unverified batch or vintage.

How should Vago Pechuga Mezcal by Joel Barriga be served?

Taste neat in a small glass first; a large cube can soften stronger bottlings. It can also be used in a premium Margarita or spirit-forward agave cocktail.

What food works well with it?

Pair with grilled seafood, citrus-marinated chicken, roasted peppers or tacos with fresh salsa. Agave, pepper and oak notes work especially well with charred and bright flavors.

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