Product Description
Bacardí Spiced Rum 750ml: Smooth Aged Rum with Oak, Fruit, and Baking Spice
Bacardí Spiced Rum 750ml is made with aged rum, natural flavors, and spices, with a hint of smokiness developed through charred American oak barrels. BACARDÍ builds the expression for mixing while retaining enough layered flavor for a simple serve over ice.
The official profile combines caramel, dried apricot, oak, and light smoke with cinnamon and nutmeg. BACARDÍ describes the rum as honeyed, soft, and slightly dry, balancing lighter notes with deeper spice and barrel character.
Tasting Notes
Nose: Caramel, dried apricot, oak, cinnamon, nutmeg, and a touch of smoke.
Palate: Honeyed and smooth, balancing aged-rum richness with fruit, oak, and baking spice.
Finish: Slightly dry with lingering caramel, spice, and smoke.
Food Pairings
Pair with jerk chicken, barbecue, glazed pork, grilled pineapple, banana desserts, or dark chocolate. Smoke, spice, and caramelized foods echo the rum's barrel and baking-spice notes.
Serving Suggestions
Mix with cola, ginger ale, soda water, or pineapple juice over ice. BACARDÍ publishes simple Spiced & Cola, Spiced & Ginger, and Spiced & Soda serves.
Frequently Asked Questions
What type of rum is it? It is a spiced rum made with aged rum, natural flavors, and spices.
What kind of barrels influence it? BACARDÍ identifies charred American oak barrels.
What does it taste like? Official notes include caramel, dried apricot, oak, smoke, cinnamon, and nutmeg.
How should it be mixed? Cola, ginger ale, soda, and pineapple juice are producer-supported options.
Is it sweet? The producer describes it as honeyed and soft but also slightly dry.
Explore More
Browse the rum collection.
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Sources
Bacardí Spiced Rum 750ml is backordered and will ship as soon as it is back in stock.
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