Bayab Burnt Orange & Marula Gin

Product Description

Bayab Burnt Orange & Marula Gin: Bold Citrus, African Stone Fruit, and Spice

Bayab Burnt Orange & Marula Gin combines orange-peel intensity with marula, baobab, juniper, and warming botanical spice. The official range currently presents the expression as Orange & Marula; this listing retains the Burnt Orange wording shown on the product.

Tasting Notes

• Nose: Orange peel, juniper, marula fruit, and spice.
• Palate: Bold citrus, stone fruit, baobab tang, and dry botanicals.
• Finish: Zesty and warming with lingering orange.

Food Pairings

Pair with grilled chicken, duck, spicy appetizers, citrus desserts, or aged cheese.

Serving Suggestions

Serve with tonic and orange peel, or use in a Negroni, Gin Sour, or citrus Collins.

Frequently Asked Questions

What is marula?
An African fruit that contributes rounded stone-fruit character.

What does it taste like?
Orange peel, marula, juniper, baobab, and spice.

Is the current name different?
The producer currently uses Orange & Marula; this listing retains its existing title.

Which garnish works well?
Fresh or dried orange peel.

Explore More

Explore more in our flavored gin collection.

Sources of Information

• Bayab Gin — Our Gins
• Bayab Gin — The Baobab

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