Santa Teresa 1796 Ron Antiquo de Solera Rum
Santa Teresa 1796 is a Venezuelan rum made using the Solera system, which consists of four separate levels of oak barrels. The initial rum is poured into the first level of oak barrels, where it is aged for a time before half of it is poured into the next level of oak barrels, where the process repeats again and again.
What results is a softer and rounder rum that tastes of sweets and spices as well as other profound flavors.
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