Los Sundays Tequila Jalapeño Blanco

Product Description

Los Sundays Jalapeño Blanco: Agave Forward, Built for Heat

Los Sundays Tequila is crafted from a unique blend of highland and lowland 100% Blue Weber agave, sustainably farmed and expertly produced in the heart of Jalisco, Mexico. Only fully mature agave, aged 5.5 to 8 years, is ever used, sourced from land either owned by the distillery or through long-term direct farm partnerships, never purchased on the free market or harvested young. That dual-terroir approach combines the bright, floral character of highland agave with the earthier depth of lowland agave for a genuinely full-bodied base, before Los Sundays' team infuses it with all-natural jalapeño extract to create their newest and fastest-growing expression.

The result is a spicy, full-bodied tequila that layers bright agave sweetness with the savory warmth of roasted jalapeños. The heat here is intentional and controlled, never overpowering, building into a signature finish that's spicy, smooth, and unmistakably fresh rather than a one-note burn. It's crafted specifically for the spicy margarita lover or anyone looking to switch up their usual cocktail rotation with something bolder.

As the newest addition to the Los Sundays lineup, alongside the brand's traditional Blanco, oak-rested Reposado, and Coconut Blanco, Jalapeño Blanco has quickly become a crowd favorite among fans of the brand's signature agave-forward style.

Tasting Notes

Nose: Fresh agave and roasted jalapeño, with subtle citrus lift.

Palate: Classic blue agave freshness meets vibrant citrus, evolving into a bold, spicy kick of jalapeño balanced by smooth blanco tequila.

Finish: Crisp and warming, with the heat of jalapeño lingering just enough to keep you coming back for more.

Food Pairings

Los Sundays Jalapeño Blanco's spicy, agave-forward profile pairs beautifully with classic Mexican fare. Try it alongside street tacos, grilled shrimp, or elote, or serve it alongside a spicy salsa and chips for a cohesive heat-forward spread.

Serving Suggestions

Los Sundays Jalapeño Blanco is best enjoyed in a Spicy Tequila Paloma, where it adds a bold kick to the classic citrus-forward drink, or shaken into a spicy margarita for fans of heat-forward cocktails. It also works well on the rocks with a simple salt rim for those who want the jalapeño front and center.

Frequently Asked Questions

What makes this tequila unique? It's Los Sundays' traditional highland and lowland agave blend infused with all-natural jalapeño extract, delivering a controlled, balanced spice rather than an overwhelming burn.

What is the alcohol content? 35% ABV (70 proof), slightly lower than the brand's standard unflavored Blanco (40% ABV / 80 proof).

Is the spice level very hot? No. The heat is intentional and controlled, designed to layer with the agave sweetness rather than overpower it, finishing spicy and smooth rather than harsh.

What cocktails work best with this tequila? It's an excellent base for a spicy Tequila Paloma or a spicy margarita, and also works well simply on the rocks with a salt rim.

How should I enjoy it? On the rocks, or mixed into a spicy Paloma or margarita.

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