Knob Creek Kentucky Straight Bourbon Whiskey

Product Description

Knob Creek: A Return to Pre-Prohibition Bourbon

Knob Creek was created in 1992 by legendary distiller Booker Noe as part of Jim Beam's Small Batch Bourbon Collection, alongside Booker's, Baker's, and Basil Hayden's. Named after the creek that ran near Abraham Lincoln's boyhood home in Kentucky, Knob Creek was built with a clear mission: to restore the standards of pre-Prohibition bourbon, delivering full, honest flavor at a time when many bourbons had grown lighter and less assertive.

Distilled in Clermont, Kentucky, and aged a minimum of nine years, every batch of Knob Creek is placed in only the deepest charred American oak barrels, a process that pulls maximum natural sweetness and character from the wood. Bottled at a robust 100 proof, well above the standard 80 proof floor, Knob Creek delivers an unflinching balance of deep oak character with hints of smooth vanilla and layered caramel, exactly the kind of bold, full-bodied profile Booker Noe set out to recreate.

That commitment to genuine full-proof, full-flavor bourbon has earned Knob Creek a devoted following over more than three decades, and the broader Knob Creek portfolio has continued to expand with age-stated releases up to 21 years, along with rye whiskey and limited Blender's Edition bottlings. Whether you're new to bourbon or a longtime enthusiast, the flagship 9 Year remains the bottle that defines the entire brand.

Tasting Notes

Appearance: Deep amber.

Nose: Maple sugar, toasted nuts, brown sugar, and oak, with vanilla and hints of fall spice.

Palate: Bold notes of oak, caramel, and fruit, with baking spices like clove, nutmeg, and black pepper.

Finish: Long and smooth, with more kick than most bourbons at this price point, closing with toffee and charred wood.

Food Pairings

Knob Creek's oak and caramel-forward profile pairs beautifully with classic Southern fare. Try it alongside smoked brisket, aged cheddar, or a charcuterie board with toasted walnuts, or lean into its sweetness with pecan pie or dark chocolate.

Serving Suggestions

Knob Creek is excellent neat or with a single large ice cube to soften its bold 100 proof intensity. It's also a favorite base for a classic Old Fashioned or Manhattan, where its caramel depth and spice character shine through in a familiar cocktail structure.

Frequently Asked Questions

Why is Knob Creek bottled at 100 proof? Booker Noe built Knob Creek specifically to reflect pre-Prohibition bourbon standards, which were typically bottled well above the modern 80 proof minimum, giving the whiskey a bolder, more assertive character.

How old is Knob Creek? A minimum of 9 years, aged in maximum-char American oak barrels.

What is the alcohol content? 50% ABV (100 proof).

Where is Knob Creek made? At the Jim Beam distillery in Clermont, Kentucky.

How should I enjoy it? Neat or with a single large ice cube, or mixed into a classic Old Fashioned or Manhattan.

Explore More

Looking for more exceptional Kentucky bourbon? Shop our full Bourbon collection to discover more standout single barrel and small batch releases.

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