Bruichladdich Bere Barley 2013 Whisky

Product Description

Bruichladdich Bere Barley 2013 Whisky

Bruichladdich Bere Barley 2013 Whisky is a scotch from Bruichladdich. Its profile opens with nOSE : Aromas of warm citrus, tropical fruit, and sweet malty flour are immediate on the nose.

Tasting Notes

NOSE : Aromas of warm citrus, tropical fruit, and sweet malty flour are immediate on the nose. As the whisky opens the sweetness of the fruit, oak and malted Bere barley combine to give an uplifting, sunny feel to the dram, enhanced with fragrant peach skin, fresh vanilla pods, candied orange and creamy fudge. Over time, delicate floral notes of rose and subtle sweet violet appear. PALATE : On the palate, the presence of the malted grain is unmistakable with notes of popcorn, brown sugar and warm porridge. The Bere barley provides a soft, rounded mouthfeel, beautifully complementing the sweet, stoned fruit notes.

Food Pairings

The notes of vanilla, oak, chocolate and citrus work well with aged cheese, roasted nuts, dark chocolate or grilled meats. Keep sauces restrained so the spirit’s finish remains clear.

Serving Suggestions

Begin with a measured pour neat in a clean tasting glass. After assessing the aroma and texture, add a few drops of water if desired; use a large cube only when a colder, slower-diluting serve is preferred.

Frequently Asked Questions

What is Bruichladdich Bere Barley 2013 Whisky?
Bruichladdich Bere Barley 2013 Whisky is a scotch from Bruichladdich. Its profile opens with nOSE : Aromas of warm citrus, tropical fruit, and sweet malty flour are immediate on the nose.

What does Bruichladdich Bere Barley 2013 Whisky taste like?
NOSE : Aromas of warm citrus, tropical fruit, and sweet malty flour are immediate on the nose. As the whisky opens the sweetness of the fruit, oak and malted Bere barley combine to give an uplifting, sunny feel to the dram, enhanced with fragrant peach skin, fresh vanilla pods, candied orange and creamy fudge.

How should it be served?
Begin with a measured pour neat in a clean tasting glass. After assessing the aroma and texture, add a few drops of water if desired; use a large cube only when a colder, slower-diluting serve is preferred.

What food pairs well with it?
The notes of vanilla, oak, chocolate and citrus work well with aged cheese, roasted nuts, dark chocolate or grilled meats. Keep sauces restrained so the spirit’s finish remains clear.

Who produces Bruichladdich Bere Barley 2013 Whisky?
Bruichladdich produces this scotch.

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