Bruichladdich Black Art 11 Unpeated Islay Whisky

Product Description

Bruichladdich Black Art 11 Unpeated Islay Whisky

Bruichladdich Black Art 11 Unpeated Islay Whisky is a scotch from Bruichladdich. Its profile opens with color : Rich Tawny Nose : Dried fruits, leather and a hint of citrus immediately open on the nose, followed by a fresh sea breeze.

Tasting Notes

Color : Rich Tawny Nose : Dried fruits, leather and a hint of citrus immediately open on the nose, followed by a fresh sea breeze. Sweet fruit and floral notes come to the fore, with poached pear, delicate rose hip syrup, black cherry, and sweet mango. The complexity of the single malt is apparent as the aromas continue to open, with cedar and mellow oak complemented with butterscotch, praline, honey, and a hint of cinnamon. Warming oats are balanced with fragrant notes of rose and pear drops. Palate : Dried fruits, dates, raisins, barley sugar, leather and oak open on the palate, followed by butterscotch sweetness, praline and hints of coconut and fresh citrus.

Food Pairings

The notes of oak, citrus, apple and pear work well with aged cheese, roasted nuts, dark chocolate or grilled meats. Keep sauces restrained so the spirit’s finish remains clear.

Serving Suggestions

Begin with a measured pour neat in a clean tasting glass. After assessing the aroma and texture, add a few drops of water if desired; use a large cube only when a colder, slower-diluting serve is preferred.

Frequently Asked Questions

What is Bruichladdich Black Art 11 Unpeated Islay Whisky?
Bruichladdich Black Art 11 Unpeated Islay Whisky is a scotch from Bruichladdich. Its profile opens with color : Rich Tawny Nose : Dried fruits, leather and a hint of citrus immediately open on the nose, followed by a fresh sea breeze.

What does Bruichladdich Black Art 11 Unpeated Islay Whisky taste like?
Color : Rich Tawny Nose : Dried fruits, leather and a hint of citrus immediately open on the nose, followed by a fresh sea breeze. Sweet fruit and floral notes come to the fore, with poached pear, delicate rose hip syrup, black cherry, and sweet mango.

How should it be served?
Begin with a measured pour neat in a clean tasting glass. After assessing the aroma and texture, add a few drops of water if desired; use a large cube only when a colder, slower-diluting serve is preferred.

What food pairs well with it?
The notes of oak, citrus, apple and pear work well with aged cheese, roasted nuts, dark chocolate or grilled meats. Keep sauces restrained so the spirit’s finish remains clear.

Who produces Bruichladdich Black Art 11 Unpeated Islay Whisky?
Bruichladdich produces this scotch.

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