Veuve Clicquot Yellow Label Brut Champagne

Product Description

Veuve Clicquot Yellow Label Brut: The House's Signature Cuvée

Veuve Clicquot Yellow Label Brut has carried the color of the sun on its label since 1877, when it was first created as the House's flagship Champagne. It remains the clearest expression of the vision Madame Clicquot herself pursued nearly two centuries ago: a Champagne with the strength to age and the elegance to be enjoyed young, built to balance freshness, structure, and generosity in a single glass.

The blend draws from more than 50 to 60 different crus across Champagne, combining Pinot Noir, Meunier, and Chardonnay, aged on the lees for a minimum of two years to develop real depth, richness, and remarkable consistency vintage after vintage. That balance of all four dimensions Veuve Clicquot is known for, freshness, strength, aromatic richness, and silkiness, is what's made Yellow Label the most widely recognized and consistently enjoyed Champagne in the House's entire range, a genuine benchmark for what non-vintage Champagne can achieve.

Whether you're celebrating a milestone, toasting a special occasion, or simply want a reliably excellent Champagne for any table, Veuve Clicquot Yellow Label Brut delivers the House's founding philosophy in every glass.

Tasting Notes

Nose: Brioche, ripe stone fruit, and peach and pear character.

Palate: Round and fresh, leading to a clean, generous, and persistent finish.

Food Pairings

Veuve Clicquot Yellow Label pairs beautifully with a wide range of celebratory fare. Try it alongside oysters, seared scallops, or a soft cheese board, or serve it with light appetizers and fresh fruit for a bright, versatile pairing.

Serving Suggestions

Serve Veuve Clicquot Yellow Label chilled, around 8 to 10°C (46-50°F), in a white wine glass or tulip flute to preserve its aromatic character. Allow it a few minutes to open in the glass before the first sip.

Frequently Asked Questions

Is this a vintage Champagne? No. Yellow Label Brut is a non-vintage cuvée, blended across more than 50 crus and multiple years for a consistent house style rather than reflecting a single harvest.

What is the alcohol content? 12% ABV.

What grapes are used? A blend of Pinot Noir, Meunier, and Chardonnay, aged on the lees for a minimum of two years.

How should I serve it? Chilled between 8 and 10°C (46-50°F), in a white wine glass or tulip flute.

What foods pair well with this Champagne? Oysters, seared scallops, soft cheeses, and light appetizers.

Explore More

Looking for more from Veuve Clicquot? Browse our full Veuve Clicquot collection for Rosé, La Grande Dame, gift editions, and limited-edition releases.

Looking for more Champagne? Shop our full Champagne collection for prestige cuvées, vintage bottlings, and iconic Champagne houses.

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