Dorda Sea Salt Caramel Liqueur

Product Description

Dorda Sea Salt Caramel: Chopin Craftsmanship Meets Dessert Indulgence

Dorda Sea Salt Caramel Liqueur comes from the Dorda family, the same makers behind Chopin Vodka, at their 19th-century distillery in the village of Krzesk, Poland. Every bottle starts with the family's own Chopin Rye Vodka as its base, blended with caramel made completely from scratch at the distillery and finished with a perfectly balanced touch of imported Maldon Sea salt.

Rather than relying on artificial caramel flavoring, Dorda cooks its caramel in-house, giving this liqueur a genuine, dessert-kitchen character rather than the taste of a typical flavored spirit. It's gluten-free and built with natural ingredients throughout, reflecting the same small-batch, family-owned philosophy that has defined Chopin's approach to craft spirits for generations.

What's Inside Dorda Sea Salt Caramel Liqueur

This liqueur is crafted from Chopin Rye Vodka, hand-made caramel, vanilla extract, milk, and a touch of Maldon sea salt flakes. It's bottled at 18% ABV (36 proof), giving it enough richness to stand up as a dessert pour while remaining approachable in cocktails.

Tasting Notes for Dorda Sea Salt Caramel Liqueur

Nose: Rich aromas of caramel, toffee, and vanilla.

Palate: Full-bodied and sweet, with a creamy texture and flavors of salted toffee, caramel, and chocolate.

Finish: Smooth and creamy.

Tasting notes sourced from official Dorda and Chopin brand materials.

Food Pairings

Dorda Sea Salt Caramel pairs beautifully with dark chocolate truffles, aged cheddar or Gouda, and roasted pecans. It also complements an apple tart or crème brûlée, echoing the liqueur's buttery caramel notes.

Serving Suggestions

Enjoy Dorda Sea Salt Caramel chilled and neat as an after-dinner sipper, or drizzled over vanilla ice cream for an easy grown-up dessert. It also shines in a salted caramel espresso martini or a caramel-spiked White Russian.

FAQ

What is Dorda Sea Salt Caramel Liqueur made from?
Chopin Rye Vodka, scratch-made caramel, vanilla extract, milk, and Maldon Sea salt.

What proof is this liqueur?
18% ABV (36 proof).

Where is Dorda made?
At the Chopin family distillery in Krzesk, Poland.

Is Dorda Sea Salt Caramel gluten-free?
Yes, it is a gluten-free spirit made without artificial flavors.

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