Chartreuse Green Liqueur 750ml

Step into a world of mystery and legend with Chartreuse Green Liqueur a spirit born from a centuries-old secret guarded by Carthusian monks. Crafted from a precise blend of 130 herbs, plants, and flowers, this iconic French liqueur remains one of the few spirits still made entirely by monks, using a recipe dating back to 1605. Its vivid green color is all-natural, and its complex flavor profile is as bold as its backstory.

Chartreuse Green is unapologetically herbal, with intense notes of mint, anise, clove, and bright alpine botanicals. The flavor evolves with every sip—at once warming and cooling, spicy and sweet, bitter and fresh. It finishes long, vibrant, and unmistakably green.

Whether served neat, on the rocks, or in legendary cocktails like The Last Word or a Green Vesper, this liqueur is a rite of passage for connoisseurs. Its potent character and unmatched depth make it a staple in top-tier bars and home collections alike.

Key Details:

• Type: Herbal Liqueur

• Origin: France

• Crafted by: Carthusian Monks

• Color: Naturally green (no artificial dyes)

• Botanicals: 130 secret herbs and plants

• Style: Bold, botanical, and deeply aromatic

Tasting Notes:

A Chartreuse green color, a powerful herbaceous, peppery nose.
A fresh palate with minty notes, pine sap and citrus fruits.
Bittersweet tea at the end of the mouth prolongs the tasting.

Best Enjoyed By:

• Collectors of historic spirits

• Bartenders and mixology enthusiasts

• Fans of intense herbal flavor in cocktails or after-dinner pours

Why Choose Chartreuse Green?

Crafted in silence by monks, Chartreuse is one of the rarest and most mysterious spirits in the world. Its formula is legendary, its flavor unforgettable—and every bottle connects you to over 400 years of tradition and secrecy.

FAQ:

1. What’s the difference between Green and Yellow Chartreuse?
Green Chartreuse is higher proof and more intensely herbal, while Yellow Chartreuse is milder and sweeter.

2. Can I sip Chartreuse straight?
Yes—enjoy it neat, over ice, or as a digestif. Its boldness also makes it an exceptional cocktail ingredient.

3. Is the green color natural?
Completely. The vivid color comes from the herbs used—no artificial coloring is ever added.

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