Cakebread Cellars Cabernet Sauvignon

Product Description

Cakebread Cellars Cabernet Sauvignon: Classic Napa Valley Depth

Cakebread Cellars Cabernet Sauvignon is a Napa Valley red wine from a family-owned winery with a long connection to food and the table. First released in 1974, this Cabernet Sauvignon remains a cornerstone of the Cakebread Cellars portfolio.

The current official release is full-bodied yet refined, balancing ripe dark fruit with bright acidity, velvety tannins, baking spice, and toasty oak. It is a structured Cabernet suited to hearty meals, special dinners, or thoughtful cellaring.

Tasting Notes

Nose: Ripe blackberry, plum, boysenberry, baking spice, and toasty oak.

Palate: Layered dark fruit with dark chocolate accents, bright acidity, and velvety tannins.

Finish: Structured, balanced, and refined.

Food Pairings

Serve with grilled steak, herb-roasted lamb, braised beef, mushroom dishes, or aged hard cheeses. The wine’s dark fruit, tannin, and oak character suit richly flavored savory foods.

Serving Suggestions

Serve slightly below room temperature in a generous red-wine glass. Decanting before the meal can help the fruit, spice, and structure unfold.

Frequently Asked Questions

Where is Cakebread Cellars Cabernet Sauvignon produced? It is a Napa Valley Cabernet Sauvignon from Cakebread Cellars.

When was this wine first released? Cakebread Cellars states that its Napa Valley Cabernet Sauvignon was first released in 1974.

What does it taste like? The winery describes ripe blackberry, plum, and boysenberry with dark chocolate, baking spice, and toasty oak.

Is it full-bodied? Yes. The official description presents it as full-bodied while retaining balance and refinement.

Should it be decanted? Decanting is a useful serving option for helping a structured Cabernet open before drinking.

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Sources

Source: https://www.cakebread.com/product/2022-cabernet-sauvignon-napa-valley/,