1792 Full Proof Bourbon

Product Description

1792 Full Proof: Named World Whisky of the Year

In Jim Murray's Whisky Bible 2020, one of the most influential and closely watched whiskey publications in the world, 1792 Full Proof Kentucky Straight Bourbon was named World Whisky of the Year, scoring an extraordinary 97.5 out of 100 after Murray tasted nearly 5,000 whiskies from over 30 countries. Murray described it as "melodious, mysterious and slightly exotic," calling the sample he tasted "the 20,000th whisky I have specifically tasted for this book since it was first published in 2003," adding, "there really could be no other I could possibly bestow this personal honour upon. It is a landmark whiskey in every sense."

Crafted at Barton 1792 Distillery, the oldest fully operational distillery in Bardstown, Kentucky, Full Proof earns its name from an important, often-misunderstood distinction: it's bottled at its original 125 barrel entry proof, the exact strength the bourbon went into the barrel at years ago, rather than being cut down to a standard bottling proof. This isn't the same as "barrel proof," which reflects the higher strength a whiskey reaches after evaporation during aging; Full Proof is deliberately proofed to match its starting point instead. To preserve that intensity, this bourbon skips the typical chill filtration most bourbons undergo, passing only through a plate and frame filter, allowing it to retain its full, rich, and bold character all the way to the bottle.

Described by Barton as a "high rye" bourbon, 1792 Full Proof delivers a bold, spice-forward experience that rewards patience in the glass, letting it open up reveals real depth beneath its initial heat. For bourbon drinkers chasing serious proof and serious flavor at a genuinely accessible price, this is one of the most decorated bottles in its category.

Tasting Notes

Nose: Strong, seasoned oak and caramel up front, with vanilla, orange creamsicle creaminess, ripe pear and apple, orange peel, licorice, anise, and mint.

Palate: Bold and full-bodied, with rich vanilla, caramel, rye spice, roasted oak, dried dates, pecan, and hints of stone fruit, delivering a deep, smoky intensity balanced by underlying sweetness.

Finish: Long and warming, with lingering clove, dark chocolate, brown sugar, and a touch of cinnamon oak.

Food Pairings

1792 Full Proof's bold, high-proof intensity pairs well with equally robust fare. Try it alongside smoked brisket, dry-aged steak, or a charcuterie board with dried dates and pecans, or lean into its dessert-like notes with dark chocolate or pecan pie.

Serving Suggestions

1792 Full Proof is best enjoyed neat, giving it time to breathe and open up in the glass before diving in, its heat mellows with a few minutes of patience, revealing more of its underlying fruit and caramel character. A few drops of water can also help soften the proof for those who prefer a slightly gentler sip.

Frequently Asked Questions

What does "Full Proof" mean? Full Proof refers to the bourbon being bottled at its original 125 barrel entry proof, the exact strength it went into the barrel at, rather than being diluted to a standard bottling proof. This is different from "barrel proof," which reflects the higher strength reached after aging evaporation.

What is the alcohol content? 62.5% ABV (125 proof).

Has this bourbon won any awards? Yes. 1792 Full Proof was named World Whisky of the Year in Jim Murray's Whisky Bible 2020, scoring 97.5 out of 100, one of the highest honors in the whiskey world.

Is this bourbon chill filtered? No. It skips traditional chill filtration, passing only through a plate and frame filter to preserve its full proof character and flavor.

How should I enjoy it? Neat, allowing it time to breathe in the glass, or with a few drops of water to soften the proof.

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Looking for more exceptional Kentucky bourbon? Shop our full Bourbon collection to discover more standout single barrel and small batch releases.

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