Bruichladdich Black Art 11 Unpeated Islay Whisky

Enter the realm of mystery and mastery with Bruichladdich Black Art Edition 11 Whisky, an enigmatic single malt crafted from pre-renaissance casks maturing on Islay for an impressive 24 years. This elusive whisky embodies the spirit of alchemy, where time, tradition, and innovation converge to create something extraordinary.

Black Art Edition 11 is drawn exclusively from casks filled before 2001, safeguarded during the distillery's pre-renaissance era. Crafted in absolute secrecy by head distiller Adam Hannett, the exact recipe and cask composition remain known only to him. This dedication to mystery adds an aura of intrigue to a whisky already steeped in history and craftsmanship.

On the nose, expect a rich tapestry of aromas—dried fruits, dark chocolate, and hints of toasted oak meld with subtle floral and spiced notes. The palate is a journey of discovery, revealing layers of honeyed vanilla, ripe figs, caramelized orange zest, and whispers of smoke. The finish is luxuriously long, leaving a trace of warming spices, earthy oak, and a touch of sweetness that lingers beautifully.

Bruichladdich Black Art Edition 11 is more than a whisky; it’s an experience—a celebration of the artistry and heritage that define Islay’s distillation legacy. Presented in a striking, minimalist black bottle, it’s a collector’s dream and a centerpiece for any whisky enthusiast.

Step into the world of Black Art and let its mystique and complexity captivate your senses. Secure your bottle today and become part of the story woven through this extraordinary Islay single malt. 087236701321

TASTING NOTES

Color:
Rich Tawny

Nose:
Dried fruits, leather and a hint of citrus immediately open on the nose, followed by a fresh sea breeze. Sweet fruit and floral notes come to the fore, with poached pear, delicate rose hip syrup, black cherry, and sweet mango. The complexity of the single malt is apparent as the aromas continue to open, with cedar and mellow oak complemented with butterscotch, praline, honey, and a hint of cinnamon. Warming oats are balanced with fragrant notes of rose and pear drops.

Palate:
Dried fruits, dates, raisins, barley sugar, leather and oak open on the palate, followed by butterscotch sweetness, praline and hints of coconut and fresh citrus. Sweet apple and pear are married with toasted oak, warming wood spice, dark plums and marzipan, with layers of depth opening with each sip.

Finish:
Oak and dried fruit come to the fore, with Christmas cake notes of sultanas, fig, marzipan, and lingering honey adding to the beautifully rounded finish.

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